Eat Well/Live Well: Corn: A Whole Grain for Global Nourishment

LabelInformation
  Dates & times
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  Category Adult Program
  Age Groups Adults
  Location Lindamood Room

 

Jennifer Little, OSU Extension Family and Consumer Sciences Educator presents monthly Eat Well/Live Well programming. Her series of programs feature globally inspired home cooking topics. Understand why this summer vegetable favorite is a whole grain, healthy side dish, as well as a nutritious ingredient used in kitchens across the globe.