Tossed Treasures: How We All Can Waste Less Food
| Label | Information |
|---|---|
| Dates & times |
|
| Category | Adult Program |
| Age Groups | Adults |
| Location | Lindamood Room |
| Details and registration | http://findlaylibrary.evanced.info/eventsignup.asp?ID=15096 |
In honor of World Food Day on October 16, attendees will learn about the environmental and nutritional impact of food waste in the United States and gain meal planning and food preparation skills, along with recipe ideas, to minimize their contribution to this growing issue.