Adults

Join us at the Fairgrounds for the Touch a Truck Event!

Are you concerned about someone that may be experiencing or has experienced domestic violence or sexual assault? Learn how to help a survivor, spot abusive characteristics, and about other services that Open Arms provides to the community.

Reception for Book Cellar volunteers

Lauren Sandhu from the Blanchard River Watershed Partnership is here to lead us in a book discussion! We'll talk about water quality, environmental responsibility, and we'll read "The Death and Life of the Great Lakes" by Dan Egan. Copies of the book will be available at the library's reference desk and digitally on Libby. New Perspectives is a monthly discussion series meant to inspire thoughtful discussion and learning through literature and connection with community.

JOIN US TO LEARN ABOUT:
The impact of Alzheimer's
The difference between Alzheimer's and Dementia
Alzheimer's stages and risk factors
Current research and treatments
Alzheimer's Association resources

Read "The Sowing Season" by Katie Powner and join us for a discussion!

Let your creativity flow by creating some bad art! Have fun with the provided art supplies and we'll vote on the worst art of the night. Pieces will be displayed in the Adult Services Department
through October. Register by calling 419-422-1712 and ask for the reference desk or register below. Adults and teens 16+ are welcome. Walk-ins are welcome if room is available.

OSU Extension Educator and Registered Dietitian Jennifer Little will be sharing tips and recipes using traditional Latin American ingredients, including tortillas, rice, salsa, and avocado. Vegetarian options available.

Join us for Money Monday! Ann Tong from Millstream Area Credit Union is here to talk about credit: the importance of credit, how to improve bad credit, and how to qualify for a mortgage.

Each month we will have a new take home kit with the spices and herbs youll need to make a different recipe from around the world. This month we are making shakshuka--a perfect
dish to be able to use all those garden fresh tomatoes!
The kits will be available to pick up August 16th-21st. Reserve a kit below.