Cooking pumpkin. Fall has arrived and it's time to get pumpkins! Pumpkins are one of the widely grown vegetables that are incredibly rich in vital anti-oxidants and vitamin A, vitamin C and vitamin E. Pumpkin can be used in a variety of delicious recipes including: pies, pancakes, custards, soufflés, stuffing, and soups. Roasted pumpkin seeds can also be eaten as snacks. Come and learn new pumpkin recipes.
The Master Gardeners will have various stations set up with answers to a wide range of subjects, including but not limited to: composting, fertilizers, plants, bugs, soil, tools, and gardening tips. Learn how you could become a Master Gardener. Stay as little or as long as you like. Don't miss this opportunity to get your gardening questions answered.
September 17: The Prayer Box by Lisa Wingate. With charm and humor, these novels explore the everyday joys, frustration, and sorrows of lives quietly led. Gentle reads can be found across many genres, however, they are not likely to be in horror genres. The realities of sex, violence, and other passions are downplayed and are never presented in a graphic manner.
Friends of the Library Meeting/Program. Wednesday, October 1. 7:00-8:30 p.m. Mrs. Cindy Romick, Children's Services Manager, will highlight programs and initiatives in the Children's Services Department, including the staff experience at the Mazza Institute. The meeting is open to the public.
Looking for healthy and low-cost lunches to take to work or school? Your lunch doesn't have to be a budget-buster or bland. Karen McDougall, OSU Extension, will show how to make bringing your lunch easier with healthy hints. The Let’s Do Lunch program will be held on Thursday, August 21 from 4:30-5:30 at the Findlay-Hancock County Public Library in the Lindamood Room. Registration is required.