Adults

Jennifer Little, OSU Extension Family and Consumer Sciences Educator presents monthly Eat Well/Live Well programming. Her upcoming series of programs will feature globally inspired home cooking topics. In celebration of the CommunityREAD, the March Eat Well/Live Well
program will explore the common history of cake in various cultures around the world and explain how this favorite dessert can fit into a healthy meal plan. Participants will see and sample some cake-like foods served around the world and receive recipes to try at home.

Each month we will have a new take home kit with the spices and herbs youll need to make a different recipe from around the world. This month we are making locro de papa for National Soup Month! The kits will be available to pick up January 16th-21st. Reserve a kit below.

Do you have a WIP sitting around waiting to be finished? Do you just need to set time aside to work on a craft? Want to spend time with other crafty people? Join us for our monthly craft circle where all crafts are welcome!

Do you have a WIP sitting around waiting to be finished? Do you just need to set time aside to work on a craft? Want to spend time with other crafty people? Join us for our monthly craft circle where all crafts are welcome!

Do you have a WIP sitting around waiting to be finished? Do you just need to set time aside to work on a craft? Want to spend time with other crafty people? Join us for our monthly craft circle where all crafts are welcome!

Do you have a WIP sitting around waiting to be finished? Do you just need to set time aside to work on a craft? Want to spend time with other crafty people? Join us for our monthly craft circle where all crafts are welcome!

Do you have a WIP sitting around waiting to be finished? Do you just need to set time aside to work on a craft? Want to spend time with other crafty people? Join us for our monthly craft circle where all crafts are welcome!

Jennifer Little, OSU Extension Family and Consumer Sciences Educator presents monthly Eat Well/Live Well programming. Her upcoming series of programs will feature globally inspired home cooking topics. In February, Ms. Little will share about the common history of soups and stews in various cultures around the world and explain how these foods fit into a healthy meal plan. Participants will get to see and sample some particularly popular soups and receive recipes to take
home.

Collection Development Committee

SummerREAD meeting